Pad tdai in New York City

Grilled fillet salmon in sweet & sour sauce w/ pineapple chunks, cucumbers, onions, scallions, tomatoes & bell peppers.

Grilled‎ fillet of salmon, topped w/ coconut panang curry, string beans, basil leaves & bell peppers.

Deep-fried red snapper, topped w/ passion fruit puree served w/ sauteed Asian greens.

Deep-fried fillet of red snapper, topped w/ spicy three flavors sauce w/ sauteed tomatoes, bean sprouts & Asian greens.

Deep-fried fillet of red snapper, topped w/ fresh ginger, mushrooms, baby corn, scallions, onions & carrots in black bean sauce.

Thai-style red curry w/ bamboo shoots,, basil leaves, carrots, zucchini & bell peppers simmered in coconut milk. Served w/ jasmine rice.

Thai-style green curry w/ bamboo shoots, basil leaves, zucchini, green beans, carrots & bell peppers simmered in coconut milk. Served w/ jasmine rice.

Indian inspired spices blended in chili paste w/ potatoes, peanuts, onions & sliced avocado simmered in coconut milk. Served w/ jasmine rice.

Hot & spicy fresh herbs curry w/ bamboo shoots, zucchini, carrots, string beans, basil leaves, bell peppers & spicy young peppers. Served w/ jasmine rice.

Sauteed panang curry in coconut milk, bell peppers, green beans & basil leaves. Served w/ jasmine rice.

Thai-style stir fried rice noodles w/ tofu, egg, bean sprouts, & scallions in a tamarind sauce & topped w/ crushed peanuts.

Stir‎ fried wide rice noodles in sweet soy sauce w/ egg & Asian greens.

Stir fried wide rice noodles w/ egg, basil leaves, tomatoes, bamboo shoots, bell pepper & onion in spicy bean sauce.

Stir-fried‎ glass noodles w/ chicken, egg, watercress, carrots & bell peppers in spicy red chili sauce.

Thai pasta w/ chicken, onions, bamboo shoots, tomatoes, zucchini, pineapples, carrots, basil leave & coconut milk in green curry sauce.

Sauteed wide flat noodles topped w/ minced beef, tomatoes & Thai herbal sauce served on a bed of lettuce.

Stir-fried basil leaves, bell peppers, bamboo shoots, onions, carrots w/ basil sauce. Served w/ jasmine rice.

Stir fried baby corn, onions, carrots, string beans, bell peppers w/ garlic sauce. Served w/ jasmine rice.

Sauteed pineapples chunks, tomatoes, cucumbers, onions, & scallion w/ sweet & sour sauce. Served w/ jasmine rice.

Sauteed bell peppers, string beans, carrots & baby corn w/ ancient Thai curry paste. Served w/ jasmine rice.

Sauteed fresh ginger, mushrooms, baby corn, carrots, onions & scallions. Served w/ jasmine rice.

Sauteed mixed green vegetables w/ bean sauce. Served w/ jasmine rice.

Topped w/ mixed fruits & beans in syrup.

Deep fried egg roll skin stuffed w/ glass noodle, cabbages, & carrots served w/ a plum wine sauce.

Crispy fried tofu served w/ sweet chili sauce & crushed peanut.

Savory pastry pockets stuffed w/ curried chicken, potatoes, peas & carrots served w/ cucumber sauce.

Minced chicken, mushroom & watercress wrapped in wonton skin & steamed to perfection; served w/ a soy dipping sauce.

Marinated chicken grilled on skewers & served w/ a peanut sauce & cucumber sauce.

Deep fried calamari served w/ peach puree sauce & spicy mayonnaise.

Pan fried crab cake served w/ pickled chili peppers & a sweet chili sauce.

Marinated shrimp & bacon wrapped in a spring roll skin & fried to perfection. Served w/ house special sauce.

Avocado, carrots, ginger, scallion, cucumbers & green tea noodles wrapped in rice paper & served w/ a sweet plum sauce & tamarind sauce.

Crab meat & cream cheese in a crispy wonton skin served w/ a spicy & sweet chili sauce.

Stir-fried rice w/ egg, tomatoes, onion & Asian greens.

Stir-fried rice w/ egg, pineapple chunks, onions, scallions & cashew nuts.

Stir-fried rice w/ assorted seafood, egg, onions & scallions in curry powder.

Stir-fried rice w/ egg, basil leaves, tomatoes, bamboo shoots, bell peppers, carrots & onions in spicy basil sauce.

Thai-style stir fried rice noodles w/ tofu, egg, bean sprouts, & scallions in a tamarind sauce & topped w/ crushed peanuts.

Stir fried wide rice noodles in sweet soy sauce w/ egg & Asian greens.

Stir fried wide rice noodles w/ egg, basil leaves, tomatoes, bamboo shoots, bell pepper & onion in spicy bean sauce.

Crab meat & cream cheese in a crispy wonton skin served w/ a spicy & sweet chili sauce.

Your‎ choice of appetizer & entree.

Your choice of appetizer & entree.

Your choice of appetizer & entree.

Your choice of appetizer & entree.

Your‎ choice of appetizer & entree.

Coconut soup w/ mushrooms, galangals, onions, scallions, chili & lime juice.

Spicy hot & sour soup w/ mushrooms, lemon grass, kefir lime, onion & scallion.

Chicken broth soup w/ minced pork wrapped in wonton skins & watercress.

Mixed greens, carrots, cucumbers, red onions & tomatoes served w/ peanut sauce.

Mixed green papaya w/ carrots, green beans, tomatoes & crushed peanuts w/ spicy lime dressing.

Grilled beef w/ red onions, cucumbers, tomatoes, roasted rice & fresh herbs in a spicy lime dressing.

Grilled chicken w/ red onions, cucumbers, tomatoes, roasted rice & fresh herbs in spicy lime dressing.

Grilled marinated shrimp w/ red onions, cucumbers, tomatoes, pineapples & fresh herbs in spicy lime dressing.

Chicken breast fried crispy & topped w/ house chili sauce served w/ cucumber sauce.

Grilled hanger steak, sliced, balanced w/ sauteed seasonal vegetables.

Pan-seared slow cooked pork chop topped w/ passion fruits puree sauce served w/ sauteed Asian greens.

Grilled marinated chicken in garlic sauce, served w/ three style sauces & coconut milk sticky rice.

Crispy‎ confit duck leg served w/ tamarind sauce & steamed bok choy served w/ coconut milk sticky rice.

Mixed seafood, pad Thai noodles w/ tofu, egg, bean sprouts & scallions & crushed peanuts wrapped in a Thai omelet.

Sauteed mixed seafood, onion, scallion & bell pepper w/ Thai chili paste.